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Volume 26 - ICOP & ICPET 2020
ICOP & ICPET _ INPC _ ICOFS 2020, 26 - ICOP & ICPET 2020: 633-636 |
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Zolfi F, Darudi A, Soltani P. Determination of percentage in a mixed blended of beef, lamb and fat using analyzing the data cube of hyperspectral imager. ICOP & ICPET _ INPC _ ICOFS 2020; 26 :633-636
URL: http://opsi.ir/article-1-2139-en.html
URL: http://opsi.ir/article-1-2139-en.html
1- Department of physics, university of Zanjan
Abstract: (1471 Views)
Hyperspectral imager is a non-destructive determination method that uses food applications that are used in the quality evaluation of food products. In this paper we investigate a method to recognize meat types and measuring amount of fat in processed meat. Since the types of meat have their own unique spectrum, using support vector machin (SVM) to the percentage of each types of meat are estimated and its experimental results are presented in this paper.
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