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year 28, Issue 2 (ICOP & ICPET 2022 2022)
ICOP & ICPET _ INPC _ ICOFS 2022, 28(2): 105-108 |
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Hassan A, Haddad M A, Afshar M, Golestanifar M. Study of Nonlinear Optical Properties of Edible Pomegranate Kernel and Olive Oils in Thermal Regime. ICOP & ICPET _ INPC _ ICOFS 2022; 28 (2) :105-108
URL: http://opsi.ir/article-1-2696-en.html
URL: http://opsi.ir/article-1-2696-en.html
Abstract: (1214 Views)
Organic vegetable oils have become very popular among the people due to their properties; their study is of special importance. Also, the authentication of this type of materials due to its high use need to be considered considerably. Nowadays, Investigation of nonlinear optical parameters of materials is considered as one of the methods of food authentication. In this research, in the initial feasibility study, the nonlinear properties of pomegranate kernel and olive oils have been investigated. Using Z-scan method, the nonlinear refractive index of these two types of edible oils was measured in the order of 10-8 (cm2/W) by using a continuous Nd: YAG laser of 532 nm.
Keywords: Pomegranate kernel oil, Olive oil, nonlinear optics, Z-scan method, nonlinear refractive index
Type of Study: Experimental |
Subject:
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